Lately I've been on a mission to start incorporating more fruits, veggies and healthy whatnots into my diet. I am a pretty picky eater, so sometimes that requires being creative. This week I purchased 3 vegetables that I've never purchased/eaten before or haven't eaten in awhile. For a lunch meeting at a Japanese steakhouse awhile ago, I was convinced to try edamame. What a tasty and fun lil food to eat! I also purchased some broccoli... which I haven't eaten in about a decade.
My biggest victory of the weekend has been my avocado purchase. Tried avocados once and that was enough for me. After reading that they are a very beneficial food to eat, I decided to try again... this time disguised in something. Behold, chocolate brownie fudge. Figured I'd give it a try.
Delicious lil morsels!!! As long as you really puree the avocado and don't leave any green traces, you will never know there's an avocado in there. These bites are very chocolatey and taste like thicker brownie batter. One serving of avocado, coming right up!
INGREDIENTS
- 1 avocado, ripened
- 1/2 C. margarine (this can be a vegan treat as long as you use vegan margarine)
- 1 tsp. vanilla
- 1 C. cocoa
- 3 C. powdered sugar
- 1/3 C. chopped walnuts (optional)
INSTRUCTIONS
In a medium sized saucepan, melt the margarine over low heat.
Once margarine is melted, puree with avocado in food processor or blender until perfectly smooth. Be sure there are no chunks of avocado left! Return mixture to saucepan over very low heat and add the rest of the ingredients (except the walnuts) adding the powdered sugar a portion at a time.
Once all the sugar has been added, the mixture should be thick. Add walnuts if desired, and transfer to a loaf pan. Refrigerate until firm. Now, be patient! If you don't let it firm up, you won't be able to slice it up into squares.
